Barbès Restaurant Menu
Barbès Restaurant in Hoboken, NJ, offers a French-inspired menu with vegan and vegetarian options. The restaurant provides a casual, trendy, and intimate dining experience, perfect for groups and date nights. The menu features delicious dishes like French Onion Soup, Escargots au Beurre d'Ail, and Moules Marocaine. Customers praise the attentive service and cozy atmosphere, making it a go-to spot for brunch, dinner, or dessert. Don't miss out on the flavorful Salade Tropezian or the succulent Grilled Salmon with lemon tomato basil sauce. The diverse selection of appetizers, salads, and moules will leave you satisfied and wanting more. Barbès Restaurant is a must-visit for those seeking a mix of French and Moroccan flavors in a charming setting.
Appetizers
French Onion Soup
Hummus
Puree of chick peas, tahini, lemon juice.
Salade Mediterraneen
Zaalouk, hummus, chackchouka.
Plat De Fromage
Cheese platter with fig jam & fresh fruit
Briouats
Phyllo filled with chicken and almonds.
Crevettes
Sauteed shrimp in a garlic sauce.
Escargot au Beurre d'Ail
Snails, parsley, garlic, butter toast.
Tartare de Saumon
Salmon tartare, shaved marinated fennel, cucumber, caper cornichon lemon dressing
Gratinee a l'oignon
French onion soup.
Zaalouk
Roasted eggplant, tomato, garlic.
Salade de Burrata
Burrata, heirloom tomato, baby arugula, basil, balsamic vinaigrette
Salade Hache
Chopped greens, cherry tomato, cucumber, chick pea, red onion, crumbled feta, lemon vinaigrette
Salade Tropezian
Zesty lime shrimp with sliced avocado, red onion, tomato, mixed greens, jalapeno lime vinaigrette
Kale Date Salad
Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in lemon vinaigrette.
Fattoush de Poulet
Grilled chicken, mixed greens, tomato, cucumber, red onion, pita chips, fresh mint vinaigrette
Thon Grill la Niscoise
Grilled tuna, organic mixed greens, string beans, tomato, hard boil egg, olives, onions, mustard vinaigrette
Salade de Pastque
Watermelon, feta cheese, chick peas, baby arugula, lemon vinaigrette
Salade de Betteraves
Beets, feta cheese, red onion, raisin, walnut, lemon vinaigrette
Salads
Moules
Moules Marocaine Small
Mussels with garlic, cilantro, crushed pepper and tomato.
Moules Mariniere Small
Mussels with shallots, fresh herbs and white wine.
Moules Marocaine Large
Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.
Moules Mariniere Large
Mussels with shallots, fresh herbs and white wine. Served with french fries.
Bronzini Grille
Grilled bronzini, preserved lemon sauce with seasonal vegetables, mashed potatoes
Saumon Vierge
Grilled salmon, tomato tarragon sauce, mashed potatoes, spinach
Paillard de Poulet
Chicken breast, mustard sauce, spinach, mashed potatoes
Barbes Burger
Ground sirloin burger with lettuce, tomato, onion, and harissa aioli served with french fries
Steak Au Poivre
Sirloin steak with peppercorn sauce, seasonal vegetables, and french fries.
Magret de Canard
Duck breast, orange sauce, mashed sweet potatoes
Carre d'agneau
Rack of lamb, herbes de provence, asparagus, fingerling potatoes.
Entrees
Moroccan Specialties
Tagine De Poulet
Tagine of chicken with preserved lemons and green olives.
Tagine D'Agneau
Tagine of lamb with sesame seeds and prunes.
Tagine De Legumes
Vegetable stew with Moroccan spices.
Kefta Tagine
Lamb meat balls, French green peas and Moroccan spices in a light tomato sauce.
Couscous Traditionnel
Traditional Moroccan couscous with choice of chicken or lamb.
Couscous Royale
Traditional Moroccan couscous with lamb, chicken and merquez.
Couscous Au Legumes
Traditional Moroccan couscous with seasonal vegetables.
Pastilla
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
Chicken Shawarma
Slow roasted marinated chicken, lettuce, tomato, and onion in our home made bread with sides of tahini, yogurt sauce, pepper sauce, served over greens or pita
Crevettes au Pistou
Sauteed shrimp, pesto couscous, coriander harissa
Couscous
French Fries
Broccoli Rabe
Mixed Greens
Potatoes
Raw Carrots and Cucumbers
Merguez
Spicy lamb sausage
Seasonal Vegetables
Sides
Dessert
Ice Cream and French Macaroons
Chocolate Mousse
Baklava
Nutella banana crepe
Lemon sugar crepe
Opera cake
Chocolate layer cake
Pastilla au Lait
The Rock'n Moroccan
Vodka, minted agave syrup, freshly squeezed lime and mint leaves over crushed ice
Lady Lupo
Gin, freshly squeezed lemon, raspberry puree, champagne, agave syrup
Naughty & Nice
Monte Alban mezcal, pineapple juice,freshly squeezed lime, agave syrup, shaved nutmeg, scotch
Casa Mule
Citrus vodka, freshly squeezed lime, ginger agave syrup, tonic water
Barbs Old Fashion
Bourbon, angostura, chocolate & orange bitters, light brown sugar
Tati Martini
Vanilla vodka, Chambord, fresh pineapple juice, raspberry puree
Montmarte
Cucumber infused vidka, fresh watermelon juice, freshly squeezed lime, splash of soda
Marie-Antoinette
Citrus vodka, Berry's puree, pineapple juice, freshly squeezed lemon,minted agave syrup, mint leave
Wines & Cocktails
Brunch - Eggs
Oeufs Benedict a la Russe
poached egg, smoked salmon, hollandaise sauce on an English muffin with mixed greens and roasted potatoes.
Omelette au Fromage de Chevre
goat cheese, tomato, asparagus and mushroom omelet served with mixed greens, roasted potatoes.
Tati Frittata
Eggs (whole or whites), red peppers, spinach and mushrooms, served with mixed greens and roasted potatoes.
Oeuf Brouilles au Saumon Fume
Scrambled eggs with smoked salmon, creme fraiche served with mixed greens and roasted potatoes.
Oeuf Plat au Merguez
2 sunny side up eggs, merguez, mixed greens and roasted potatoes
Steak aux Oeufs Brouilles
Pan seared steak, scrambled eggs, mixed greens and roasted potatoes.
Kefta Tagine Oeuf au Plat
Lamb meatballs, eggs, french green peas and Morroccan spices in a light tomato sauce.
Moroccan Shakshuka
Eggs cooked over a Moroccan tomato pepper stew.
Pain Perdu
Traditional french toast served with fresh fruits.
Macaroni au Gratin
Traditional mac & cheese.
Crepe du Jour
Crepe, fresh fruit, chocolate drizzle.
Soupe Harira
Lentils, chick peas, celery, tomato, cilantro.
Tomate Montrachet
Warm tomato, goat cheese, pesto shallot tomato vinaigrette.
Brunch - Plates de Bistro
Kids Menu
Bistro Mac & Cheese
Chicken Tenders
Served with french fries.
Penne Pasta
Served with alfredo sauce.
Hummus & Pita Side
Potatoes Side
Couscous Side
French Fries Side
Salade Hachee
Chopped greens, tomato, cucumber, chick pea, red onion, crumbled feta, lemon vinaigrette.
Brunch - Salades
Brunch - Entree Le Pain
Croque Madame
Smoked turkey ham, gruyere bechamel, sliced brioche topped with a fried egg.
Croque Monsieur
Smoked turkey ham, gruyere, bechamel, sliced brioche.
Falafel
Chickpea burger, harissa, tahini sauce.
Brochette de Merguez
Homemade spicy Moroccan lamb sausage.
Moules Marinieres
Mussels, shallots, fresh herbs, white wine.
Moules Marocaine
Mussels, garlic, cilantro, crushed pepper, tomato.
